Tagliarini Al Limone will be the featured dish New Year's Eve at Elisabetta’s and Louie Bossi’s. [Photo by Big Time Restaurant Group]
Elisabetta’s Ristorante and Louie Bossi’s Ristorante Bar and Pizzeria are ready to add to your holiday celebrations.
Christmas Eve:
● Both restaurants will be open from 11:30 a.m. to 10 p.m. Both will be closed Christmas Day.
● The special appetizer will be Coccoli Fritto, delicate fried bread with creamy ricotta and savory prosciutto ($13).
● The featured dessert will be Budino Ciccolata, a decadent chocolate pudding with hazelnuts, caramel and a touch of sea salt ($10).
New Year’s Eve:
● Both restaurants will be open with full menus available until midnight.
● The featured dish will be Tagliarini Al Limone, a pasta with Meyer lemon, yellow tomato, parmigiano reggiano, pistachios, mascarpone and fresh basil ($21).
New Year’s Day:
● Brunch will be served at Elisabetta’s and Louie Bossi’s from 11:30 a.m. to 4 p.m.
● Endless Bellinis, Bloody Marys and Aperol spritzes will cost $19 with the purchase of any brunch entree.
Both Elisabetta’s and Louie Bossi’s make everything in house. They dry-age their steaks, and they even cure their own salumis.
Visit www.elisabettas.com for locations in West Palm Beach and Delray Beach and www.louiebossi.com for locations in Boca Raton and Fort Lauderdale.
